![]() ![]() ![]() I was astounded, but not without skepticism. They wouldn’t be submerged in cooking oil, and given the thickness of wings, I felt that something like wings would take far too long to cook due to having to constantly turn them while trying not to burn them.īlackstone Betty AKA Desiree Ruberti Dukes, a quasi-Blackstone legend/aficionado and home chef, posted griddle-cooked wings on social media one day, back in 2018 if I remember correctly. When I purchased the 36″ model in August 2017, the idea of cooking wings on the flat top surface seemed out of the question for me. Smoking chicken wings is fine and all, but deep frying them until they are crunchy and crispy on the outside is unrivaled.ĭeep-fried wings being unrivaled or not in my heart, I’m a natural born experimenter and enjoy trying an odd cooking method from time to time. ![]() My favorite wing concocting method is deep frying them. When I was a child, a picky child at that, whenever I would go to any restaurant with my family, I always ordered chicken wings. They might just be my all-time favorite food, but that is a discussion up for debate with myself for another time. However, you can be creative and think outside the box with some recipes you have in mind. I mean, you can’t smoke a brisket or a pork butt on the Blackstone, nor can you cook Snickers bars on it (on second thought… about the Snickers bars… maybe? Well… nah). It seems like you can almost cook anything on the Blackstone Griddle, or any outdoor griddle you can think of that is currently sold in most markets (Camp Chef, Royal Gourmet, etc…), but there are limits. ![]()
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